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Takeout Style Beef and Broccoli – Better Than Your Favorite Restaurant

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This takeout style beef and broccoli is packed with tender beef, crisp broccoli, and a rich soy-garlic sauce — perfect for quick weeknight dinners.

Ingredients

Scale

  • 1 lb flank or sirloin steak, thinly sliced

  • 3 cups broccoli florets

  • 2 tbsp soy sauce (divided)

  • 1 tbsp dark soy sauce

  • 2 tbsp oyster sauce

  • 1 tsp sesame oil

  • 1 tsp brown sugar

  • 1 tsp fresh ginger, grated

  • 2 garlic cloves, minced

  • 1 tbsp cornstarch (plus 1 tsp for slurry)

  • ½ cup beef broth or water

  • 2 tbsp neutral oil (for stir-frying)

Instructions

  1. Toss beef with 1 tbsp soy sauce, 1 tbsp cornstarch, and 1 tsp sesame oil. Let sit for 10–15 minutes.

  2. Blanch broccoli in boiling water for 1 minute, then transfer to ice water. Drain and set aside.

  3. In a bowl, mix remaining soy sauce, dark soy sauce, oyster sauce, sugar, broth, and 1 tsp cornstarch. Set aside.

  4. Heat oil in wok. Sear beef in a single layer for 2–3 minutes. Remove and set aside.

  5. Add garlic and ginger to the wok. Stir-fry for 30 seconds.

  6. Return beef and broccoli to pan. Pour in sauce and stir-fry for 2–3 minutes until thickened.

  7. Finish with a drizzle of sesame oil. Serve hot.

Notes

  • Use tamari for gluten-free version.

  • Add chili flakes or sliced peppers for heat.

  • Serve with rice, noodles, or cauliflower rice.

Find it online: https://goldenskilleteats.com/takeout-style-beef-and-broccoli-better-than-your-favorite-restaurant/