Tasty Slow Cooker Salisbury Steak Meatballs – Classic Comfort Made Simple
Tender beef meatballs slow-cooked in a savory Salisbury-style gravy with onions and mushrooms.
Ingredients
1 ½ lbs ground beef
½ cup breadcrumbs
1 large egg
½ small onion, finely minced
2 cloves garlic, minced
Salt and black pepper to taste
1 medium onion, sliced
8 oz mushrooms, sliced
2 cups beef broth
2 tbsp Worcestershire sauce
2 tbsp ketchup
1 tsp mustard
2 tbsp cornstarch + 2 tbsp water
Instructions
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Mix ground beef, breadcrumbs, egg, minced onion, garlic, salt, and pepper.
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Form meatballs and brown lightly in a skillet if desired.
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Place meatballs in slow cooker with sliced onion and mushrooms.
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Mix broth, Worcestershire, ketchup, and mustard; pour over meatballs.
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Cook on low 6–7 hours or high 3–4 hours.
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Stir in cornstarch slurry during final 30 minutes to thicken gravy.
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Serve warm with gravy.
Notes
Serve with mashed potatoes or noodles for a complete meal.