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The Perfect Breakfast Pizza with Sausage Gravy – A Comforting Morning Favorite

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A savory breakfast pizza layered with creamy sausage gravy, fluffy scrambled eggs, cheese, and all your favorite toppings — baked on a golden crust and perfect for brunch or breakfast-for-dinner.

Ingredients

Scale

  • 1 pizza crust (store-bought or homemade)

  • 1/2 lb breakfast sausage

  • 2 tbsp all-purpose flour

  • 1 1/2 cups whole milk

  • 4–6 eggs, scrambled

  • 1–1½ cups shredded cheese (cheddar + mozzarella)

  • Salt and black pepper, to taste

Instructions

  • Preheat oven to 425°F. Roll and par-bake crust for 7–8 minutes.

  • Brown sausage in skillet. Stir in flour and cook 1 min. Add milk and simmer until thick. Season with pepper and salt.

  • Scramble eggs until just set.

  • Spread sausage gravy over crust. Add scrambled eggs, cheese, and toppings.

  • Bake 10–12 minutes until cheese is melted and crust is golden.

  • Garnish with parsley or green onions. Slice and serve.

Notes

Par-bake crust to prevent sogginess. Use low-carb dough or crescent rolls as needed. Store leftovers chilled or frozen.

Find it online: https://goldenskilleteats.com/the-perfect-breakfast-pizza-with-sausage-gravy-a-comforting-morning-favorite/