White Chicken Pizza: 30-Minute Creamy, Cheesy Pizza with Savory Garlic and Juicy Chicken
White Chicken Pizza is a creamy, cheesy, garlic-forward pizza topped with juicy shredded chicken and melted mozzarella on a crisp crust. A comforting, flavorful twist on pizza night.
Ingredients
1 ball pizza dough (store-bought or homemade)
1½ cups shredded cooked chicken
1½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tbsp butter
2 cloves garlic, minced
2 tbsp flour
¾ cup milk
1 tsp olive oil
½ tsp salt
¼ tsp black pepper
Optional: baby spinach, arugula, fresh parsley or basil
Instructions
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Preheat oven to 475°F.
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Melt butter in saucepan. Add garlic and cook 30 sec.
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Stir in flour, then milk. Whisk until thick, 3–4 min.
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Add Parmesan, salt, and pepper. Remove from heat.
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Roll out pizza dough and place on baking sheet.
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Brush edges with olive oil. Spread white sauce in center.
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Top with chicken, mozzarella, and optional greens.
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Bake 10–13 min until crust is golden and cheese is bubbling.
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Garnish with herbs and serve hot.
Notes
Don’t overload toppings. Use parchment for easy transfer. Customize with mushrooms, bacon, or crushed red pepper.