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Yogurt Marinated Chicken – Juicy, Tender & Flavor-Packed

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This yogurt marinated chicken is juicy, tender, and full of bold Mediterranean or Middle Eastern flavor. Perfect for grilling, baking, or pan-searing.

Ingredients

Scale

  • 1½–2 lbs boneless chicken thighs or breasts

  • 1 cup plain Greek yogurt

  • Juice of 1 lemon

  • 2 tbsp olive oil

  • 3 garlic cloves, minced

  • 1½ tsp salt

  • ½ tsp black pepper

  • 1–2 tsp paprika

  • 1 tsp dried oregano

  • Optional: ½ tsp cumin or turmeric

Instructions

  1. In a bowl, mix yogurt, lemon juice, olive oil, garlic, and seasonings.

  2. Add chicken and coat evenly. Cover and refrigerate for at least 2 hours or overnight.

  3. Preheat grill, oven, or skillet. Cook chicken until internal temp reaches 165°F.

  4. Rest for 5 minutes. Slice and serve with your favorite sides.

Notes

  • Do not reuse marinade after raw chicken.

  • Full-fat yogurt gives best flavor and moisture.

  • Leftovers are great in wraps, salads, or rice bowls.

Find it online: https://goldenskilleteats.com/yogurt-marinated-chicken-juicy-tender-flavor-packed/